/wsg/ Whiskey general One scotch, one bourbon, one beer edition https://youtu.be/FUTwX_6iqgU

This is the thread for discussing teas, tisanes, and other herbal infusions. Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebin Previous thread: >>22189995

thank you

No fatties, skanks, sluts, or other coomer bullshit. Just good food. This isn't redshit. Fuck off, coomers.

>not my problem

what eat now /ck/? breakfast to start outsides crunch small feels insides egg cheeze tastes salad for health

"seed oil misinformation" is a wikipedia page now.

You now remember Ruby Chocolate.

Flex on us.

What’s the biggest cooking related fuckup you’ve ever made?

>just make the sandwich at home, bro >it's cheaper and easier, bro

Ron Wallace did it again - his pumpkin institute has grown a gigantic specimen weighing 3,156lbs (1,431.5kg), setting a new world record for largest verified pumpkin (and, by extension, the largest known squash of any variety). Have you ever eaten a giant vegetable, /ck/? Was it better or worse than a plant of normal size? https://www.youtube.com/watch?v=XHRdaAXHo0g

Jewish food is underrated.

Today i made a bowl consisting of lentils, rice, eggs, butter, peanut butter and some sunflower seeds.

I love this shit so fucking much, God blesses Hawaii for creating such creative delicay

rate my fridge

I'm making a replicator run, anybody want anything?

>restaurant has AI menu 360 and walk away

I thought it was a meme, but now I can't cook anything without it. This shit is so addicting.

got the halloween candy ready. the little green fucker keeps putting razor blades in the fun size snickers.

Spooky cookies for the spooky season

Previous thread >>22240391 General thread for posting your cooking process/food you made.

today at the hot bar we got whole-ass steaks

>£10 for a bin-lid plate with choice of roast beef/chicken/gammon/lamb/pork or a mix thereof and unlimited veggies, roast potatoes, stuffing, gravy etc etc This place is sacred to UK society and I don't think we talk about it enough. I'm not pretending it's haute cuisine but I am saying bloody well done. True fans know about the ridiculous £6 Toby Carvery unlimited breakfast too.

Why don't some of you own a rice cooker yet? It's only $10 to $20 for one.

>70% bread >20% diabetes sauce >10% meat how the fuck did the big mac ever get popular? are boomers retarded? who is still buying this shit?

Damn Costco biscuits went moldy in four days. Six dollars in the trash today. Makes me wonder: How many dollars of food do you accidentally waste per week or month?

The monkey nut.

Food gore thread I guess. I lots a very old and very dear friend last night.

This place is opening near me in a few days, is it worth it to lineup or whatever for it?

bosh

What's the alcohol equivalent to drinking black coffee?

Restaurant horror stories thread. Fuck ups, crazy employees/customers, management, working conditions, worst mistakes, fails, etc. ?

•Braised Cabbage •Deviled Eggs •Chicken Enchiladas •Brussels Sprouts •Steaks •Seafood •Soup, stock, more

6-7 HERBS AND SPICES In Bronze Sauce then topped up Silver Sauce Unmixed. Follow me if you want a snag.

Who was in the wrong here?

Here is a pizza from the Cheesecake Factory.

we got sandwiches at the office

Sliced roast turkey, havarti, mayo, mashed potatoes, stuffing-flavored chips on a roll. I know the turkey looks dry but I have a bowl of gravy for dipping (enhanced with black pepper, parsley, sage, rosemary, and thyme). No cranberry. I know it's popular but I don't like sweet in this and I can't be the only one that feels this way.

it became impossible to buy beef jerky in the store where I live, so I'm considering ordering from amazon. the problem is that I don't know which brands are good and had good jerky and bad jerky in the past. I don't mind dry jerky, but I hate chewy rubber jerky full with tendons. so, does anyone know good brands that you can order from amazon? since it's not cheap, I'd like to avoid ordering trash >just make it yourself how?

My wife’s mother is visiting, and Tuesday night she’s cooking us a carp. It’s a tasty fish, I have nothing against it. But because it’s supposedly filled with impurities, she buys it live. And for three days it’s been swimming up and down in my bathtub. Up. And down. And I hate it. I can’t stand the sight of it... moving its gills. I haven’t had a bath for three days. I can’t go home until the carp is asleep. Because if I see it swimming, I’ll kill it.

>look up pizza sauce recipie >first step: pour canned pizza sauce in a pan

what happens if you don't rinse your rice

Redpill me on Michelin Stars

It's officially over. Private equity is going to buy Wendy's and strip it for parts

I'm trying to get into fish. Well not 'into' into, I already like a good salmon or tilapia filet. But I want something that's got some heft to it, that goes well with rice and roasted vegetables. I know tuna steak is pretty legit, but I want something where if I were to eat it daily it wouldn't slowly kill me. I currently eat frozen hamburgers, pork sandwiches and whatnot from the gas station that I partially thaw under my ass while I work, so I figure I can't get much worse. Pic related is the kind of thing I'd like to have, just not tuna all the time. I love a good cucumber medley.

So, i ended up with about 5 kilos of blackberries. What the F*CK do i do with them? >inb4 jams and shit No, I already have a few jars of that

$2.99 for 8 or $6.99 for 20 in 2001

aside from good hydration and good diet the generic advice one might receive is >pineapple for taste >celery for quantity for myself I've found that picrel accomplishes both. how about you?

Who else here /eatinggood/ tonight? I'm putting some work in here

Anyone consider the no-food diet in their culinary journey? the way it works is you stop eating and save money and also lose weight. it's basically a win-win

Meatballs or Meat Sauce???? >b-b-b-but theyre the same thinggg!!! They're not

Is this gonna put Jack back on the map? He has been slipping recently, I havent seen those old comfy commercials in awhile.

$1.30 a cup edition Thread for discussing coffee and coffee-related topics. If you're new and confused, start here: https://pastebin.com/UEzwuyLz If you're old and confused, try to stay on topic. Spite thread: >>22246060 Previous thread: >>22235470

What's your worst /ck/ related mishap?

I'm still heavily anxious about getting a prion disease from the one and only piece of venison i've ever eaten at a nice restaurant in colorado 10 years ago >hurr 10 years is long enough, you're safe if you don't have it yet i don't believe that for a second >hurr you're just an anxious bitch i have zero anxiety regarding anything else in my life, which most people would probably say is less risk averse than average

How does this lil dude make such good candy?

for me, it's the potimarron

Papa Johns never dies I'm back you can ask me anything as always Here are some Updates >GONE FROM THE MENU -papa bites -papadillas -papa bowls (region specific maybe?) >what is popping -sandwiches (they're not selling well at all!) -pan pizzas (these are not selling well either! wow!) -nothing beside remains the menu cutback is essential to the survival of the BRAND ITSELF however and many locations are CLOSING (with more planned closures into 2027) I'm sorry I was wrong about the burger pizza coming back wow! fun! AMA!

Is this the best deal in fast food right now?

Is my favorite!! I LOVE the garlic butter sauce!! Why do you love the Papa?

Hot dog and mac-and-cheese pizza. You know you would.

Should I make chili and cornbread, or beef and Guinness stew and mashed potatoes on Halloween night? Its going to be cold and rainy and cozy and I simply cannot decide. Post 'ween grub and recipes

>the future of soft drinks >near-limitless combinations of flavors that could never be made commercially viable >at one time, contained main syrups for every core beverage in the company catalog and allowed you to mix them with any of the mix-in flavors >internet connected statistics inform decisions about consumer preferences without requiring them to give over PII on a mobile device >bespoke design including proprietary flavoring microdispensers made by the Segway inventor and intended for mixing drugs and a proprietary water filter/dispenser system from Frigidaire >First generation body cladding designed by Pinnafarina to evoke both the Dynamic Ribbon and the iconic glass bottle vending machines of the 1920s and could be ordered in original red, diet silver or zero black metallic colors >all undone by cheapskate restaurant operators who wouldn't pay to install and claimed the flavor cartridges are too expensive and Jewish soda executives requiring draconian service contracts >somehow couldn't convince their number one business partner with whom they're synonymous to install any, even after making a custom machine just for them >further undone because online fatfucks wouldn't stop crying it "doesn't taste as good" because said cheapskate business owners wouldn't pay their employees to properly clean the nozzles >miniaturization and a full redesign turned an Italian supercar of a machine into a soulless generic blob with a fuck huge screen Coke Freestyle, whatever happened there

>be nip >only cuisine you can think of is putting raw fish on rice >civilisation arrives from overseas >steal ramen and gyoza from the Chinese >steal schnitzel from the Austrians >steal curry from the Brits >steal tempura from the Portuguese >weebs believe you have a great and original cuisine

>buy frozen wings >it has a sauce packet that YOU have to thaw and add

Is this true or just another case of thing, thing japan

So I’d like to get drunk at/on the way to work without additional scrutiny from normalfags. What goes well with: Ginger and lemon Chamomile Strawberry Raspberry & Loganberry (Haven’t tried this tea but probably vodka)

Experimented with something tonight and while I would not call it a success, it's also not a failure. I think I'm onto something here. Much more experimentation is needed. You know those dehydrated onions McDonald's uses on its smaller burgers? I partially rehydrated them in water and then finished the rehydration in boiling butter. The idea was that this would make a flavored butter topping for steak. I used unsalted butter. This turned out to be the wrong choice. Also I can taste to much of the water and I think I used too much of the onions. Next time I will try using salted butter, less onions, and less water. That is all.

Get on my level

Buldak you done it again

https://youtu.be/sFxpGateszc https://youtu.be/PzaeqcCexJk

I had a mcrib for the first time today. It was alright, the sauce was okay tasting, sweet and smoky with an offtaste you expect from fast food sauces, pork patty equally mediocre, it was at least moist and had some pork flavor, and the pickles and onions give it some texture and tang, but overall it's not that great. just can't believe mcrib has so much mythos and passion just because it's a regular limited time offering. if they made this a regular menu item it would be gone within 1-2 quarters

what's the best water bottle i was going to get an owala but it seems like it's for retarded women that make social media short videos or something

i just had milk from a cup for the first time in years. it is SO much better than just chugging from the carton. holy shit. it's like, creamier almost. i think not being in contact with the plastic lining has something to do with it.

pumpkin cheesecake

does it make sense reheat soup by putting it in a bowl then steaming that bowl in a steamer?

Is there any beef in the world as good as the Sandai Wagyu?

I made 10 of these for breakfast this morning.First time trying them and I picked them out at Costco. They're really good; better than I was expecting. parents were nice enough to buy a fresh gallon of milk to for cereal and leave me $140 for activities while they're gone. I will itemize my intake if you guys want me to. the tendies were only the beginning of my food list for the day of (10/29)

DoorDash is buying instacart This will surely be good for the consumer right? We will get cheaper deliveries right?

When a hotel has biscuits and gravy at the free breakfast, that's when you know you hit the jackpot

I tried Gin and Red Bull and I have to say. Vodka and Red Bull is plainly better. White monster ultra and gin is simply better. Tonic and Gin is simply better. I think anything is better than Gin and Red Bull, it's like I mostly taste red bull because of how well red bull masks the taste of gin. I have to add a lot of it and it's a bit like the two just don't mix as well. With Vodka and red bull the vodka amplifies the candy flavors with it's bitterness. It's like I've crafted an unholy combination that shouldn't ever be allowed to exist in this universe. I apologize to the universe for making this drink, this combination shouldn't be allowed to exist. I know I bought a shitty gin that probably isn't from UK, but the other one was from USA and I couldn't stomach this idea. Maybe if it was a whisky in place of sctoch like some affordable Jack Daniels tennessy or smthn.

The air fryer (specifically the oven-style ones) is the best kitchen appliance since the microwave oven. No more soggy leftovers. Prove me wrong

Which slice do you get?

What one pot meal can i make today l and eat all day?

It’s hot dog friday. sauerkraut mustard onions mmmmm. $3

What’s /ck/ eating for breakfast today? This morning my wife made northern Thai laarb and Asian tuna with vegetables.

>pork rind had hair on it

/ck/ cooking god thread #2 potato rolls with egg, butter, and artisan cheddar.

How are you celebrating Fat Bloke Friday? I'm cooking beans

Why is piss the default flavor for energy soda?

the debate that tore /ck/ apart...

What kids meals does your family prefer?

I ordered something called a chirashi and really loved it. There were 8 proteins in it, all seafood. Can someone help me identify what the 8 seafood are? Obviously 1 is shrimp and 2 is crab stick but what are the six others? It was great btw I ate it all

>buy a bunch of these fuckers >wait 3 years >ok maybe they're ripe now >cut into it >it's straight tire rubber >can't make guacamole with it but also you can't really preserve and continue to ripen it so now you're eating a bowl full of cubed jail mattress >borderline inedible >cut your losses, throw that one away >wait 20 minutes >try again with another >oops now they're all rotten :) >look one of em is even sprouting :))) fuck avocados. all my homies hate avocados

How good is carbon steel compared to stainless stell and cast iron? I was given a spare wok by my family which I think is carbon steel and idk what to do with it (yet). Does it necessarily need a coating like cast iron or can i just use it like my stainless steel pan?

föregę

I have never seen anyone buy a York Peppermint Patty in my life.

my mcdonalds burger was below expectations today

Cooking Pollo ala Creama Loved this since having it at a Mexican restaurant, and every time it has been great. Tried this recipe and it sucked. Wasn't savory or have the right balance. All the places I went had more onion and green peppers. What went wrong?

Cookin up a spicy bean and bacon soup. Today we will be soaking the beans and boiling the bones. Tomorrow will be the actual soup day.

When eating dumpling soup, should you eat the dumplings first, save them till last, or eat them at an evenly distributed pace while eating the rest of soup?

Post pizza that you made

/ck/ cooking god thread #3 Wings and things. House made ranch first, my special blend of seasonings and spices into buttermilk and mayonnnaise.

What do u think of my crepes? They're filled with Nutella

Name a better meal. You can't.

Depression meals to keep the stomach full. Starting with the humble tuna casserole.

it's like cornbread but flat, and fried in oil

What am I supposed to have in the fridge? What do normal people have in their fridge? If a girl were to open my fridge, what would she need to see to think I'm normal?

What's the best Hot Honey? I'm buying some when I go to the store later.

Is homemade butter supposed to smell like cheese?

This is a bit much, isn’t it? Six cheeses? How could you even distinguish between them?

What do you think about making a sandwich out of a pickle

Is it wrong to kind of want to go eat at fast casual places every month or two? I mean like at places where I can't quite make certain foods as good as they can? I get berated at times from my SO for wanting to eat out now and then. I don't want to go to those places because I'm lazy, it's because I can't cook stuff in that fashion well or it doesn't come out tasting like it does when I eat there. So is it OK if you do primarily cook and make meals at home to sometimes want to try eating out at other restaurants. Not fancy restaurants, just regular restaurants?

it’s sausage egg and cheese saturday! with salt pepper ketchup. usually I do hot sauce when it’s sausage though. the secret is the fresh locally-baked kaiser roll. supermarket ones are garbage

Just got some bacon is this way too much fat? Should i return it ?

GOATed bikis

I'll start

Banan

What do you think this would pair well with?

Would you eat this? It's too much beef for me

Sirloin is the GOAT steak cut. Best bang for your buck, plenty of meat, no bone taking up space, and you get a solid steak without paying ribeye or filet prices. I’d rather have a big, properly cooked sirloin than spend twice as much on a smaller cut

I'm not sure why there is so much seething about these. It's one of the most versatile, nutritious and readily available foods out there, on par with eggs and potatoes. Still pretty cheap too. You can put tons of different dressings on them and if you don't like them fried, you can have them baked. All hail chicken strips!

1st time making a pumpkin pie, what do you think

I've been eating nothing but potato omelettes for this week. Onions, garlic,black pepper, shrooms, lard, tomatoes, you can even add cheese in it. It's literally the ultimate lazy fuck meal.

Why does it just taste good with everything?

New gift for the wife. Post your own

Let me guess, you need more?

Literal dog food

I’ve already had 15 kids come through

costco just opened in Albany, NY. It's a bit out of the way for me but everyone keeps talking about it. Is it worth getting a membership for bulk items, then just getting regular shit at the white people grocery Hannaford?

How to share one banana with three >peel banana >push finger against banana top >banana will begin to break into three equal parts Wa la!

Do you like carrots? I've only ever had the orange ones from the grocery store but yeah they're really good. Raw, roasted, in stew, all good.

>be Saturday, drinking day >start drinking >pic related >half-way through second beer and I'm already thinking about going to get next beer pondering... why is beer like this? let's unpack. Its not like I'm going to run out-- I have an 12 pack and I'm the only one in the house that drinks beer!

The fundamental premise of Raising Cane's is mayonnaise. Their "famous sauce" is largely mayonnaise. Their chicken is deliberately undersalted, so you can dip it in the mayonnaise. The fries are served without ketchup by default, with the understanding that you are going to dip it in mayonnaise sauce. Even the bread is given suggestively as a tool to help you finish off the mayo sauce. Rounding out the meal is a cole slaw with a few pieces of lettuce and cabbage, and you guessed it -- more mayonnaise. When you go to Raising Cane's, you are in fact going there to eat mayonnaise.

*produces the highest quality beef in your path*

Deep-fried crunchwrap. Severe physiological and emotional damage was done tonight. Do not try this at home, and don't tell taco bell about this, we have enough fat people in this country as is. Best thing I've eaten in months, probably fatal.

it's in a tier of its own

just got home after 6 years on holiday iykwim haha and this is the first proper salad i have had i dont know why maybe its because im a free man again but this is the best salad i have ever had

This stuff shouldn't be legal! It is basically legal crack! and it's so cheap!

Coffin mutton hand pies, prosciutto mozzarella cream cheese severed hand, candied jalapeños, ovine havart, brie, tart cherry preserves, hazelnut stuffed raspberry jam filled voodoo dolls, chocolate chip gost-haunted cookies, brownie witche's cauldrons, raspberry blood filled chocolate cookies, eyeball deviled eggs.

Needn't I say more?

Giving your kids unhealthy sugary food stuffs by the handful? Door by door? Americans are very weird. No wonder they’re all fat and unhealthy and have diabetes.

why come little ceasers dont give you a free hot -N- ready when you bring the box back #green #recycle

How would this be? Is it worth it to splurge for something like this?