Which slice do you get?
>>22267652Pepperoni, please.
>>22267652ayo where de pineapple an' ham is?
>>22267652I fly back to NY and order a pie.
>>22267652these look good, but do they actually sell them as pizzas? there's a whole burrata on one, and it even looks like the bigger 250 grams ones. you can't really eat this as a pizza
>>22267652If someone posted this pizza here and said it was homemade, everyone would say it looks like sloppa garbage
>>22267652Tricolored for me. Yum
>slop>slop, italy
>>22267689>slop, post
>>22267652Why are some things DOP and others not? Seems like those fuckers either don't know what they are doing or scamming.
>>22267689you are not very smart
Carciofi se era fatta con carciofi freschi. Se no, salsicce e friarielli.
>>22267692Some things people apply for DOP status. Other things, nobody does. Some things that apply are rejected because they're not traditional or not distinct. Pizzette are less common abroad, bordering on entirely unheard of but despite being fairly unique to Naples, nobody ever bothered to get them a DOP for some reason. I blame der Juden.
>>22267652>SopressaIs never spicy>Cime di rapaNo cime di rapa in the ingredients, turns magically into brocoli rabe>Artichokes in NovemberNo thanks.>Housemade mozzarellaThey're milking buffaloes on the first floor?>Housemade stracciatellaStracciatella (Italian: [strattʃaˈtɛlla]) is a variety of gelato with fine strands of drizzled chocolate stirred through it. It was originally created in Bergamo, northern Italy, at the Ristorante La Marianna in 1961. Stracciatella was inspired by stracciatella soup, made from broth into which beaten egg is drizzled, popular around Rome.I'm not even going to bother asking if their ham and coppa are actually DOP. Fucking retards.
>>22267754I know how it works. There are still things that are always DOP but aren't labeled as such. Seems pretty inconsistent and we all know that Americans don't know what DOP is.
>>22267854We know exactly what it means. It means that Italian company pays off organized crime fronting as food certification so they can charge more money to unsuspecting idiots.
>>22267652Um yea can I get a slice a that there salsicha crime de rape a
>>22267883
Are those prices per slice? If so: a lawyer
>>22267652anything without tomato saucetomato sauce is too sweet
>>22267652That all looks So Good!
>>22267652Probably the salsi crappa
>>22267854There's no such thing. You know fuck all. Every food in Italy needs to be recognised as a PAT by the Italian state first. A traditional agrarian/artisanal product. You need to explain the basic ingredients, production method and history behind it all.Once you clear that stage you can move on to a consorzio/tutela. An organisation with fellow producers who teach, inform and guard over the PAT, together with the Italian state and army (Carabinieri), who check income, taxes, produce, and revenue.Once you got all that shit sorted without error you can apply for European recognition. The Germans are going to ask why you're not a clown, and why you're wasting their time and money on a food issue, instead of an actual topic, like gas prices.There's no such thing as "yeah but, it counts as DOP". Either it is, or it isn't. It's that simple.
>whole mozz ballsbit excessive
https://en.wikipedia.org/wiki/Altoona-style_pizza>Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, United States, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, a topping of American cheese and pizzas cut into squares instead of wedges.
>>22267954
>>22267652I do a 360 and walk to dominoes for a pan crust pepperoni
>>22267652That stuff on the right just makes the $8 pieces on the left two seem reasonable.
>>22267956I hate it when people say something us better than it looks, when we can see the three ingredients it is comprised of and they are common, easily accessible ones that basically everyone has eaten at some point.
The one that has "rape" in the name. It actually sounds good
>>22267652I'd try any of them, but the coppa e burrata looks like it'd be annoying to try and eat like a normal pizza slice. You'd have to sit down with a knife and fork for that one.The Salsiccia e cime di rapa looks like a safe bet if I have to pick just one.
I like my pizzas like I like my family tree
I buy a slice of ticket paper that contains my personal information that permits me access to fly to New York City to get an actually decent slice of pie.
>>22269975I’d love to see the absolute disaster that coppa sloppa must cause on a daily basis
>>22267652Why is it against the rules for "traditional" pizza to have evenly distributed ingredients?
>>22267956this is fake btw
>>222676521 tricolore, 1 burrata
>>22267689What kind of fucking faggot calls pizza slop?
>>22267695imagine if I punched you so hard in the throat it crushed your windpipe and then you would have to spend the rest of your gay life drinking blended hot pockets
>>22270147>spend the rest of your gay life drinking blended hot pocketsthere are definitely worse fates desu
>>22267915No, they're a mess and look like someone's first attempt at making pizza.
