i just had milk from a cup for the first time in years. it is SO much better than just chugging from the carton. holy shit. it's like, creamier almost. i think not being in contact with the plastic lining has something to do with it.
>>22267062just wait till you find out how much better it tastes at room temperature
>>22269675Is that a plush or a costume in the background?
>>22269675that's his wife, asshole
>>22269834for me, it’s body temperature milk
>>22267062Read that as having milk from a cpap at first, not that anyone here is the sort of person to do that.
The fundamental premise of Raising Cane's is mayonnaise. Their "famous sauce" is largely mayonnaise. Their chicken is deliberately undersalted, so you can dip it in the mayonnaise. The fries are served without ketchup by default, with the understanding that you are going to dip it in mayonnaise sauce. Even the bread is given suggestively as a tool to help you finish off the mayo sauce. Rounding out the meal is a cole slaw with a few pieces of lettuce and cabbage, and you guessed it -- more mayonnaise. When you go to Raising Cane's, you are in fact going there to eat mayonnaise.
>>22269890Everyone that's not a tastelet eats mayo>>22269908It's because mayo is white when it's got nothing added to it.
>>22269973I’m not like other white people. I’m a ranch monkey.
>>22269561One time i went to rasing caines and I ordered food and said no sauce please and when I pulled around in the drive thru to pay, the girl opened the window and shot me in the face
>>22270025She was attempting a mercy kill.
>>22269992I'm more of a mayo monkey than a ranch ape but I respect your lifestyle.
Is it wrong to kind of want to go eat at fast casual places every month or two? I mean like at places where I can't quite make certain foods as good as they can? I get berated at times from my SO for wanting to eat out now and then. I don't want to go to those places because I'm lazy, it's because I can't cook stuff in that fashion well or it doesn't come out tasting like it does when I eat there. So is it OK if you do primarily cook and make meals at home to sometimes want to try eating out at other restaurants. Not fancy restaurants, just regular restaurants?
>>22268960>>22268985It doesn't surprise me that a fellow animechad is also making good money and self-actualized. Big thing is to not get lazy and fat doing it too much.Once every month or two is nothing, though something higher end than fast casual would provide a more interesting experience where you're more likely to get food and presentation that's annoying or unreasonable to do yourself.
>>22270059>something higher end than fast casual would provide a more interesting experienceyeah something interesting like domestic violence. OP would probably be dead if he got caught going to Olive Garden.
do whatever you want. This is hell we are in hell.
>>22270062He sounds fine with olive garden, nothing wrong with that restaurant but if he makes good money and it's something he only does a few times a year for an experience with his spirit-life-partner-spouse-significant-other that's hard to do well at home, then may as well do something a bit pricier that is a bit more interesting. Anime.
>>22270065I was totally out of my element until that anime kid tied it all together and made me comprehend. Thank you for helping my special needs.
Post pizza that you made
>>22268414Cheeseburger pizza
>>22269050They did? I share your love of cheese bread, and yours looks mighty fine
>>22269289>>no one cares about the literal most important component of pizzahow about the taste of the fucking thing? you ever think about that aspect, ya fucking retard?
>>22268414>>22269328you guys win/thread
>>22270054Huh I wonder if the crust might affect the taste of the fucking thing, stupid.
What am I supposed to have in the fridge? What do normal people have in their fridge? If a girl were to open my fridge, what would she need to see to think I'm normal?
>>22268789>I'd slap her in her stupid face.and that is why you are an incel.
>>22268700>what do normal people keep in their fridgeDiary (milk and yoghurt plus cheese), vegetables, fruits, cold cuts, whatever meat you're cooking up in the next days, a few cans of beer or soda, some jars (opened jam, pickles, etc), some leftovers, condiments. That's basically it.Most of it is stuff that expires quickly because that's what a fridge is for. If you're eating like a retard don't try to look normal.>>22268701>half of fridge is shelf stable beveragesBravo retard, just keep what you're drinking in the evening in there>>22268703>Am I not supposed to have something I can offer to guests, if guests randomly come overThat's typically shelf stable goods. Biscuits or whatever. If you mean dinner, it'd be the same thing you'd eat. t. normal person extraordinaire
>>22268700You shouldnt fill your fridge with anything you dont plan on eating soon after. How about you ask: what meals and recipes should i cook? Your fridge will then automatically contain the stuff you eat and need.That being said if you dont have milk and eggs at home to make some pancakes youre not even human.
leftovers from 3 days agohard boiled eggs from last mondaybottle of mustard that I bought in 2024bottle of lactaid that I'm afraid to drink
>>22268700>>22268701>no ranch in the doorany self respecting woman would turn 360 degrees
What do u think of my crepes?They're filled with Nutella
>>22268524I’m not a big Nutella eater anymore but this, this I would absolutely eat. Do you use a special crepe pan?
>>22268521HEY-O ITS SHIT ROLLS
I appreciate the effort but Nutella...?
>>22269978No, just a regular old nonstick pan that I use for eggs>>22269983It's tasty>>22268654Idk i guess you can fill them with anything>>22268647They're pretty rich>>22268655Thank you i like my plate too
>>22270021I wasn't paying that much attention and mistook your plate in the OP post for one of those paper plates with a similar design. Looking more closely at it yeah I agree, that's a pleasant plate.
>be Saturday, drinking day>start drinking>pic related>half-way through second beer and I'm already thinking about going to get next beerpondering... why is beer like this? let's unpack.Its not like I'm going to run out-- I have an 12 pack and I'm the only one in the house that drinks beer!
>>22269552>be Saturday, melon day>start eating>pic related>half-way through second melon and I'm already thinking about going to get next melonpondering... why is melons like this? let's unpack.Its not like I'm going to run out-- I have an 12 pack and I'm the only one in the house that eats melons!
>>22269608OP here, thanks for the support. I think maybe it's why I'm drinking
>>22269741that's a pumpkin
>>22269552>pondering... why is beer like this? let's unpack.'Cuz beer is good, that's why.
>>22269552Why are they allowed to get away with selling a quarter of the bottle empty?
Redpill me on Michelin Stars
I don't get the appeal of fine dining. Nice steakhouses and the like I understand, but the places that serve stupid shit like one shrimp atop a rock with a smear of sauce on the plate baffle me. Is it just a big circlejerk for rich snobs?
>>22269916
>>22269782"tyre
>>22270004Ayo les finna some gourmet shit
>>22269916Rating system has already been explained for Michelin restaurants. Quantity is never an issue with fine dining either, whether Michelin or otherwise. Any competent restaurant is serving you enough plates that you are going to be full, and probably more full than a regular meal, by the end of it. As far as quality, the execution should be technically flawless or nearly so, and the ideas behind each plate should also be interesting and compelling, though that's by no means the case across all restaurants.You can get a good meal at places with fine dining just the same as you can places with cheaper fare. And you can get a bad, overrated meal at them both as well. Whether or not the restaurant you go to is worth it or just an overrated circlejerk is dependent on the restaurant itself, not on what type of food they serve.
Previous thread >>22240391General thread for posting your cooking process/food you made.
>>22269447>fallow chefs on /ck/based
>>22269280Looks like good bread though, will you use it for toast and sandwiches? The beer element must go well with bratwurst
>>22269257Looks so tender and flavorful
>>22269447I count 29 you lying piece of shit.
>>22268618Ah okay, thank you for the answer
Name a better meal. You can't.
>>22268592
>>22268649
that same meal but with caesar dressing instead of bbq
>>22268600mmm gutter oil
>>22268739literally out of your mind. the meal gets elevated to another dimension with the introduction of ranch.
New gift for the wife. Post your own
>>22269375It stains like fuck (there are dark ones available though) but doesn't get fucking rekt by knives like the other plasticky types and overall works pretty wellNot sure I'd recommend it over a decent quality wooden one though
>>22269375I saw a video recently where I guy recommended those overall but the comments were calling out that it was a sponsored video so I never know these days with equipment reviews.
>>22269657My wife asked for one lol stop assuming shit like a retard
>>22269794Always be skeptical of what the wife is asking you to buy. I don't trust that bitch.
>>22269798They say a healthy marriage is based on trust... never trusting your wife!
it’s sausage egg and cheese saturday! with salt pepper ketchup. usually I do hot sauce when it’s sausage though.the secret is the fresh locally-baked kaiser roll. supermarket ones are garbage
>>22269738Keep your fantasies to yourself, freak
>>22269775Bet you wish it was tho.
>>22269773I have home made sausage patties in the freezer, and make a quick s.e.c. croissant all the timeThis one is a little overcookedBut you could make a bunch of bacon to use for future sandwiches like that
>>22269379Yes, hope he’s well>>22269773Was the hold music Rock On by David Essex on a loop?
>>22268961>sausage egg and cheeseit’s so peculiar how you leave “bread” out of the title when it’s just as integral as all those other ingredients. and where things get really strange is “salt, pepper, ketchup, or hot sauce when it’s sausage” are also left out of the title. this lack of communication is not okay.
Coffin mutton hand pies, prosciutto mozzarella cream cheese severed hand, candied jalapeños, ovine havart, brie, tart cherry preserves, hazelnut stuffed raspberry jam filled voodoo dolls, chocolate chip gost-haunted cookies, brownie witche's cauldrons, raspberry blood filled chocolate cookies, eyeball deviled eggs.
>>22269796I'll have a cracker and a cheese slice. The rest is far too spooky for me. The prosciutto hand looks too realistic.
>>22269877Kawaii desuRabbit business? That’s awesomeWould eat a coffin
thankswife breeds, sells for show, pet, meat and pelts. from her business she was able to fund a complete barn I built for her while simultaneously contributing to household budget. 22m2, 335cm tall, heated, cooled, sprayfoamed, steel roll-up door, steel siding & roof, barn now makes her business more manageable, profitable and enjoyable. hand pie coffins: puff pastry shell, home-raised mutton, sautéed onion, mushroom, Ivan garlic, red wine, Worcester, balsamic, rosemary, thyme.
>>22269877>very religious Protestant>doesn't observe a centuries old Christian holidayHuh, they must be some kooky Baptists or Pentecostals or something
you people are intolerable I fucking swear.
$1.30 a cup editionThread for discussing coffee and coffee-related topics.If you're new and confused, start here: https://pastebin.com/UEzwuyLzIf you're old and confused, try to stay on topic.Spite thread: >>22246060Previous thread: >>22235470
>>22269626you too huh
>>22269626>>22269644get well soon you guys
>>22269680just gotta drown it in more coffee.
Will coffee ever reach this level of mainstream coolness ever again?https://www.youtube.com/watch?v=331hI3FQZYk
>>22269680
I've been eating nothing but potato omelettes for this week. Onions, garlic,black pepper, shrooms, lard, tomatoes, you can even add cheese in it. It's literally the ultimate lazy fuck meal.
>>22270022OP provided a picture to demonstrate that it’s not mashed potatoes
>>22270026I've just never heard the terminology "x omelet" before. Usually people say an omelet with x, y, and z.
why is your cheese circular?
>>22270030never heard someone say “ham and cheese omelette” before? also, there are 7, possibly even 8 ingredients in this thing he eats. how he landed on “potato” as the defining quality of it is a grand mystery we may never solve.
>>22270033yeah I guess I have. This conversation has left me confused and lethargic.
