more like craps

>>22268521
Rude

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>>22269978

Previous day
Filled with sweet cheese and a bit of honey

I think I would like to eat them.

>>22268526
Next time I'll share some
They're all gone now

>>22268518
>What do u think of my crepes?
they look ok.
>They're filled with Nutella
ruined because hazelnut tastes bad.

nutella isnt that great

Try making hazelnut chocolate mix and its completely different
100g nuts, 100g powdered sugar, 200g dark chocolate, 40g butter mixed in a food processor

>>22268518
Sounds OK a bit rich though - I would eat one or two but after that, it would get a bit sickly.

>>22268518
In Britain we just call them pancakes and they are usually eaten with a squeeze of lemon and sugar sprinkled on them but I have just had a thought that a bit of Lemon Curd might work as a filling?

>>22268518
A smidge over but they look nice otherwise. Your nice food deserves a nice plate for you to eat on.

>>22268518
Use jam, I like apricot or plum jam. Or you can go honey + various nuts, or if you can get ground up plazma, a biscuit from Serbia, and add it to Nutella crepe.

I tried to fuck crepes once. They fall to pieces with any amount of friction so they were next to useless. I wouldn't recommend it.

>>22268644
>nutella isn't great, instead just eat nutella plus unnecessary effort

>>22268518
I wouldn't even steal them

>>22268730
>plum jam
Based plum jam chad.

Also if you make sweet crêpes add cognac to the dough. Really adds nice notes to it.

>>22268766
>25% sugar
>50% dark chocolate
Nutella isn't even in the same country as that

>>22268518
cram status?

>>22268812
>The candy I make at home is better than the candy I buy at this store.
Sure thing

>>22268824
All gone
>>22268630
Hazlenut tastes great
>>22268644
Too much work. Would rather just eat the palm oil

>>22268838
When half of the final product comes from a chocolate that you choose then yeah, retard, making it at home with decent quality ingredients will make it a lot better.

>>22268524
I’m not a big Nutella eater anymore but this, this I would absolutely eat. Do you use a special crepe pan?

>>22268521
HEY-O ITS SHIT ROLLS

I appreciate the effort but Nutella...?

>>22269978
No, just a regular old nonstick pan that I use for eggs
>>22269983
It's tasty
>>22268654
Idk i guess you can fill them with anything
>>22268647
They're pretty rich
>>22268655
Thank you i like my plate too

>>22270021
I wasn't paying that much attention and mistook your plate in the OP post for one of those paper plates with a similar design. Looking more closely at it yeah I agree, that's a pleasant plate.

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>>22270078 >>22270083

>>22269705
Here's the macronutrient breakdown of what you've just described.

If you take the same serving size - 37 grams - of what your recipe is, compared to Nutella, what you're doing is an awful lot of effort for 7 grams less of sugar. Thats it. 7 grams. Thats not "a lot better"

>>22270072
https://www.daringgourmet.com/german-nougat-rohmasse/#recipe

its mostly that nutella is palm oil with sugar and some other minor stuff mixed in which makes a spreadable thing that doesnt necessarily feel great to eat
its about the experience of eating it

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>>22270091

My crepes, but with ethnic twist
Mexican cheese with hot sauce from Bell De Taco

>>22270078
Terrible pivot.

>>22270072
So you did the work of breaking down a nutrient profile, but you didn't for one second consider that there is value(both nutritionally and taste-wise) in using good quality dark chocolate over the bottom barrel stuff they use in mass-produced nutella, which just says "cocoa" as the 5th ingredient by percentage over anon's recipe that has it being #1.
What happened during your early development to rob you of your critical thinking skills?
>your recipe
I am not that anon, I just wanted to point out how much of a retard you were.

>>22270083
Oh yeah, all the "health benefits" of a few grams of dark chocolate in the homemade candy. What was said is objectively wrong. It's not a lot better. It's marginally lower sugar for lots of effort to make candy.

>>22270081
That's a burrito dude

>>22270086
Yes there are health benefits in using primarily good quality dark chocolate instead of just 5th-by-percentage "cocoa" of an unknown source(it's not high-quality and you even you won't disagree with this despite being a dishonest fag). Anon's recipe uses twice as much dark chocolate as sugar, while nutella uses more sugar AND more palm oil than cocoa(low-quality) by weight. Yes that is a lot better, and is so by the objective measurement of using much more dark chocolate by weight than nutella does.
You're going to cope for the next 5-10 posts about how dark chocolate has no health benefits and how nutella is just as healthy for you as a homemade recipe using good-sourced ingredients that has more dark chocolate than sugar. I look forward to it.

>>22270091
No dice my friend. I was professionally trained in the art of French cooking.

>>22270092
Sorry you're so upset candy isn't healthy. Try to have a good day bro, gunna leave the thread now.

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>>22270098
My already good day got even better after seeing you cry like a bitch and leave the thread after getting proven wrong. Thanks for being such an objectively wrong clown and malding about it.