Making a Tuna Club sandwich. It all starts with my famous tuna salad which contains:>high quality skipjack tuna>whole hard boiled eggs>kewpie mayo>horseradish>dijon mustard>Tabasco Habanero hot sauce>worcestershire sauce>fish sauce>olive oil>MSG>bonito flakes>Roquefort bleu >lemon juice>red wine vinegar>sea salt>black pepper>onion powder>garlic powder>whole red onion>freshly grated garlic>pickled beets>celery stalks>canned corn>canned black olives>canned peas>green olives>dill>Pecorino Romano
>>545291285too many spices
3 slices of White wonder bread dipped in the rendered bacon lard and toasted to golden brown perfection
Va la.
>>545291285Sounds fancy are you rich?
Get rid of the horseradish (mustard does the same thing), fish sauce and MSG (Worcestershire is already umami), red wine vinegar (lemon juice is already supplying acidity), garlic and onion powders (you're putting the vegetables themselves in already), and choose one or the other of the olives. Corn and peas are also doing something similar, and I don't know how much you're going to taste the bonito flakes with that many other rich flavors. But it does look good
>>545291333Too much gherkins.
>>545291285Too many ingredients wtf
>>545291392Voilà ... i'm only participating in your off-topic club sandwich ordeal.Because i'm a foodie. Where is the piece of bread in the middle separating the two? Speed , boner points for straight up regular old , dirty potato chips as the side, old classic.You're actually supposed to put toothpicks in the middle of each side of the bread at the top and then cut it diagonally into four triangles. Bon apetite
>>545291285>that'll be $68 goy
>>545291285This is off topic in a good wayThanks op
>>545291285Too many ingredients, I am lazy. Love sandwiches tho.>>545291392That looks fuckung amazing. Good job.
>>545291285>onion powder>garlic powderbrown coded. fucking mutt kys
>>545291392i'd eat that
>>545291874Yup. Bread, bacon, lettuce, tomato, Mayo, chicken, Turkey, mix salt and pepper, Of course. However , if you use just turkey or if you use just chicken , that's okay. Bacon's gotta be crispy though... A nice side is either half a dill pickle or a whole dill pickle quartered and a little dirty mayo on the side never hurts , too makes for a good presentation when you're plating
I like that you are a carton of pudding while making this.
>>545291285By the way , picrel looks exactly like hummus with chunks
>>545291285looks and sounds outstanding, not a big fan of dijon mustard but i can see how it would help balance things out.
>>545291285what a waste of a fish
>>545291392That keyboard is the first mark of homosexuality.
>>545292113you're a hummus with chunks
Goddamn, this is some serious gourmet shit
>>545291285I have never cared for the cold salads, the only edible potato salad is german potato salad because it's served warm and has meat in it, tuna and chicken salad are disgusting abominations.
I take a can of mackerel and mix it with a jar of spaghetti sauce. I mix in chopped lettuce. Then add a little onions sauce, vinegar and salt and pepper. Then I toast two slices of bread with melted cheese on it. Then spread on the mackerel sauce.
>>545293154>Then add a little onions sauces....o.....y got autocorrected with onions
>>545291489this is poverty food, tuna, eggs, peas are all cheap and you only use a dab of the rest of the ingredients
>>545291285>MSGCornslop. Just go ahead and dunk some fucking HFCS in there, nigger.
>>545291285looks like a slop of shit. if I saw this irl I would vomit on it and it would blend right in.
>>545291285Is this the new level of white supremacy in the West?
>>545291285Tell us how you assembled this bullshit
>>545291333he's indian, if it's not an assult on your tastebuds he gains no izzat
>>545291285So what is the actual recipe for this?
>>545291285Hey, I'm back. I checked around and this is the best thread on /pol/ rn.
