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How come brown people can't make cheese except extremely simple soft white cheese? Are they retarded?
>>
It requires low time preference (do work now, harvest the cheese in 12 months), something they widely lack
>>
>>225883121
>lactose intolerance
>making dairy products rather than simply drinking milk is seen as luxurious/expensive
>quality of grazable vegetation is better in cold regions
>>
The Philippines isn't suited for cattle raising and the natives never selectively bred water buffalos for cheese
>>
Is this thread implying Med, Turkish and Balkan people (we also) are ..... White?
Because there's like a gorrillion types of cheese in each of those countries
>>
Because you touch yourself at night
>>
>>225883938
All turkish cheese that isn't copied from white people is just soft white cheese
>>
>>225883121
We have a yellow cheese
https://en.wikipedia.org/wiki/Rumi_cheese
>>
>>225884004
Even they copied that at some point, they are making them, which you claimed they don't
>>
>>225883121
Climate, you stupid niggers retard
>>
>>225884046
See >>225884004
It's literally in the name. It's just copied from "Romans" (Greeks or Italians)
>>225884107
In the globalised industrial era anyone can make anything. I'm talking about natively, as a result of local ingenuity, not just copying.
>>
>>225884214
No it’s not
>>
>>225883337
you guys eat cheese doe i thought
>>
Brazil makes delicious cheeses.
In fact, It is common for us to take second place at the premier world cheese championship, the "Mondial du Fromage" (behind the hosts, of course).
It's not my fault middle-class foreigners don't know our grass-fed cow milk produced in the mountains, but rich foreigners surely do.
>>
>>225883121
Thats not true, Italians and Spaniards make great cheese
>>
>>225883121
Cope

Türkiye has a rich cheese culture with nearly 200 distinct varieties shaped by regional climates, animal types (sheep, goat, and cow), and traditional aging methods.

Most Popular Turkish Cheeses

• Beyaz Peynir (White Cheese): Turkey’s staple breakfast and meze cheese. Similar to feta, it ranges from soft and creamy to firm, and is often made from sheep, goat, or cow milk (with famous regional versions like Ezine and Edirne).
• Kaşar Peyniri: A versatile yellow cheese made in fresh (taze kaşar) or aged (eski kaşar, like Trakya Eski Kaşar) varieties, often compared to mild cheddar or gouda.
• Tulum Peyniri: A crumbly, sharp cheese pressed and aged inside an animal skin (goat or sheep hide), with famous regional styles from Erzincan, İzmir, and the Karaman-area Divle Obruk (aged in deep underground caves).
• Mihalıç (Kelle) Peyniri: Originating from the Bursa and Balıkesir regions, this hard, salty sheep-milk cheese features small bubble-like holes and is often compared to Parmesan or used for grilling and toast.
• Van Otlu Peyniri (Van Herbed Cheese): A traditional eastern specialty infused with wild mountain herbs like garlic-scented weed (sirmo) or wild mint.
• Lor & Çökelek: Fresh, low-salt, high-protein white curd cheeses (similar to ricotta or cottage cheese) commonly used in pastries like börek, breakfast plates, and local desserts.
• Hellim (Halloumi): A traditional grilling goat-and-sheep milk cheese popular in the Mediterranean and southern regions.
• Kars Gravyer: A Swiss-style yellow gruyere cheese produced in the high plateau of Kars, featuring distinct large eyes and a nutty flavor.
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>>225884620
So you finally admit you're brown
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>>225884620
See >>225884004

The cheese you copied from balkaners doesn't count
>>
Russians overuse "brown". It sounds off in English. Especially as a noun, but also when you overdo it as an adjective.
>>
>>225884753
LMAO
Brown melty
>>
>>225884832
It's like edgy American zoomers filtered through Russian culture and ESL
>>
>>225884676
He's literally listing the places within Anatolia where they're from
>>
>>225884676
They copied it from us. Everything worth eating in the balkans has a Turkish origin.
What makes you think we can't make cheese anyway? Is it the lactose intolerance meme? We eat yogurt and drink ayran(fluid form of yogurt) every single day. Even the word yogurt comes from Turkish
>>
>>225884004
timmy cope
>>
>>225884983
What did anatolians ate before turks came
>>
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>>225883121
They can't even make dick cheese because they're all mutiliated!
>>
>>225883121
Nicaraguans make a hard smoked cheese
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>>225885369
smoke THIS
*unzips*
>>
>>225884620
Kaşar Peyniri:
>Kasar came to city of Kars with immigration from the Balkans in the 1920s.
https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/aged-kars-kashar-cheese/
Mihalıç (Kelle)
>Sources relate that production began in the Ottoman period, prompted by Albanian migrants who settled in the region
https://gurmestan.com/en/cheese-atlas/mihalic-peyniri/
Kars Gravyer
>Kars gravyer originated in 1878 when David Moser, a Swiss cheese producer, stopped in Boğatepe, and found the region suitable for cheese making. He established a small cheese factory in the village
https://en.wikipedia.org/wiki/Kars_gravyer_cheese

Every other cheese mentioned there is a soft white cheese. One of them is literally described in your AI generated post as "curds". Brown people are so stupid.
>>
>>225885566
can you not be a delusional retard?
of course kaşar doesnt come from kars or balkanjeets
the word kaşar itself comes from the latin word for cheese
mihaliç cheese doesnt have anything to do with balkanjeets it's turkish cheese
gravyer comes from gruyère cheese which came with german colonists russians settled when they occupied kars not from balkanjeets
only lor cheese is similar to curd the others are regular cheese
pathetic timmy cope
remember how we raped your ass and sent you back when you tried to invade us?
>>
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>>225886078
>can you not be a delusional retard?
maybe he can but i refuse
>>
>>225886078
LMAO
Most pathetic melty yet. Keep living in your turkjeet fantasy you illiterate shitskin
>>
>>225886504
>gets refuted
>saar you are having a melty o algo
lol
>illiterate shitskin
you are the one who cant understand writings in your own language and i have wh*Te skin color so that wont work on me
>>
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>>225886677
>have wh*Te skin color
burn the witch
>>
>>225886677
No refutation was provided. All Turkish cheese that isn't soft white cheese comes from White people. This has been further proven thanks to your melty.
>>
>>225884983
We eat Turkish yoghurt in my country
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>>225886778
bodied that timmy
>>
cheese too spicy
>>
Best ones are Turkish or Greek Yoghurts
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>>225887081
uhm sweetie....ever heard of SKYR???????????
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>>225886504
>melty
AHAHAAHAHAHAH
LOOK AT HIM LEAKING HIS CLITTY MAKING A BUTTHURT THREAD AHAAHAHSHASGRBAEOGHBFMALİŞBA>>225886887

what a fucking loser lmfaoooo
>>
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>>225887108
bodied that poc
>>
>>225887108
>Melty continuation #2
>>
>>225887173
nah im not making a thread about australia or whites or anything you can leak your clitty by yourself
>>
>>225887216
>Melty continuation #3
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