>gabagooldo italians really?
for me it's karen's ziti
It’s just cured meat. It’s alright I guess, I prefer less processed stuff.
>>225869609why is capocollo in america so pale?https://www.youtube.com/shorts/ac0MqVZ9ijM
In my experience only terrone boomers eat capocollo, same with tripesIt tastes good though
>>225869609I don't know about Italians, but I sure do like it. On some crackers or with a baguette and some cheese. Oh yeah. that hits the spot
interestingly, I bought some coppa today
>>225869668What, I should work for nothing?
>>225869998They like-a da tripe?
>>225869609Theres ni french equival o algo
>>225869609For me its prochoot
