Is there any beef in the world as good as the Sandai Wagyu?
is that what fat looks like inside of us?
>>22267303it takes 10 years to learn how to prepare that egg
>>22267313its pronounced tamago you fucking heathen
>>22267318Oh righto. And is that considered precise saucing? Seems a bit much
>>22267313kek
>>22267303Probably, but i'll never afford it
>>22267303Nothing decent with that nearly expired meat that you got on sale
>>22267313It's AI
>>22267362AI isn't able to recreate green onions anon everyone knows that
>>22267313But hey, at least it's not the sauce brush. You never really master operating the sauce brush.
>>22267303Your mothers beef curtains
The heat of the wagyu cooks the egg.
>>22267307Only your mom
>>22267313Lazy nips