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    08/21/20New boards added: /vrpg/, /vmg/, /vst/ and /vm/
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    File: images (4).jpg (60 KB, 447x447)
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    >>
    >>22267123
    This instead, with pepperoni mushrooms and black olives loaded on
    >>
    Stand aside.
    >>
    >>22267135
    You clearly haven't eaten one in the last 20 years. That's about the last time they were good.
    >>
    Why are you afraid of a little pepperoni?
    >>
    >>22267220
    They're just as shitty-good as they used to be, your taste buds might have finally gone totally blank.
    >>
    >>22267220
    I haven't had one in at least 20 years. I remember them being good. I guess I'll never have one again so as not to spoil the memory.
    >>
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    Tony's > Red Baron
    >>
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    >>22267123
    Bow down before the best frozen pizza of all time, Home Run Inn Margherita and Sausage
    >>
    >>22267135
    >Made with chicken pork added
    Has science gone too far?
    >>
    Kneel and worship at the temple of pizza.
    >>
    i hope that fat loser boomer gets divorce raped
    >>
    >>22267327
    Nope, they changed the recipe plus the square shape is not as appetizing as the round.
    >>
    >>22267716
    >all that Jacks
    I'd bet anything that's a Wisconsin grocery store
    >>
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    thin crust usually sucks, but frozen pizza makes it work
    this was discontinued for the "rising crust" variety which are always bad frozen
    >>
    >>22267716
    OHHOHHH SAY CAN YOU SEEEE
    >>
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    >>22267127
    >mushrooms
    BLEUGH! No thank you
    >>
    >>22267123
    I actually like buying the thin crust pepperoni, removing the pepperoni then adding spinach, black olives, pepperoncini, then a layer of cheese on top of it all.
    >>
    >>22267123
    This, but supreme and microwaved using my special technique that only I know about.
    >>
    >>22267127
    You retards who add toppings to frozen pizza might be the worst people on the earth
    >>
    >>22267716
    Props for laying em all on the side. My grocery store has em all standing upright for optimal presentation but the dispersal of the toppings definitely suffers
    >>
    >>22267799
    What's the big deal? It doesn't take much effort and it improves the pizza substantially.
    >>
    >>22267799
    So what makes frozen pizza so perfect you can't do anything to it? I wanna try the one you like
    >>
    File: 1000003440.png (1.25 MB, 1036x1100)
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    >>22267123
    Tonic trouble
    >>
    >>22267732
    The recipe got changed but it's still no worse for it and the square shape is just better, makes it crispier. Get outta here with your bad opinions.
    >>
    >>22267945
    It is absolutely objectively worse. They used to use real cheese now it's all imitation cheese. And the circular shape was better because you got more crispy edge cheese bites which were the best part.

    Don't get me wrong, I still get them from time to time (and add some real cheese of my own), but you're delusional if you think they're as good as they used to be. Or more likely you're a lying-ass zoomie who never had the real thing.
    >>
    >>22268077
    I wrote out a big long thing describing in detail what they changed and I fat fingered esc right when I finished so I'm double frustrated.
    Used to buy these things ten at a time back in my college days for less than ten bucks. God I miss them.
    The cheese is grainy fake vegan cheese, the pepperoni is half filler doesn't even crisp up. It's fucking shit and the shill trying to say otherwise is a liar damned to hell.
    >>
    >>22267809
    That is just big restaurant shilling. A $1 can of jalapenos or banna pepers can make a shit tier frozen pizza a little more bearable
    >>
    >>22268077
    You get more crispy edge cheese bites with a rectangle than with a circle, retard. A circle is the least possible amount of crispy edge you can get in a pizza. The closer you get to a circle, the more area in ratio to perimeter you get. A pizza that is a circle will have the least amount of crispy edge compared to the amount of pizza you get possible. Anyway your poor math skills aside, they taste just as good and your boyfriend here >>22268083
    is just as wrong.
    >>
    >>22268083
    >The cheese is grainy fake vegan cheese
    guess that’s why it always turns into a solid crust instead of melting
    >>
    >>22267752
    That is in a state up north where blizzards can block the roads for weeks so lots of people just stock up on frozen pizza to feed the family simply
    >>
    >>22268083
    They still used some fake cheese back in the day but more real cheese than fake so they could kinda hide it. Now you have to add your own cheese or they are not good at all.
    >>
    >>22268091
    >You get more crispy edge cheese bites with a rectangle than with a circle, retard.
    Nope, not with Totino's. They cut the rectangles out from a long line on a conveyor belt so the edges that got cut don't form a proper crust, it's just "cheese" all the way to the edge. The circles had a proper crust all the way around.
    >they taste just as good
    So you're admitting that you think fake cheese is just as good as real cheese, got it. Imagine admitting to being a tastelet so freely. Maybe dude is right, you are actually a shill.
    >>
    >>22268104
    You still get a crust when you cook the rectangles, it's just a cheesy crust and again, with more area for the crust. That shit there is just fucking burnt, you'd have to be a giga-tastelet to prefer that over more cheesy crust with the new ones.
    >so you're
    Saying that it still tastes as good? Yeah. It's a bottom-barrel frozen pizza, I'm sure it's less healthy for you than it used to be but it still tastes as fine. You're letting nostalgia blind you like an idiot just like you don't know anything about the way pizza crust works. But you prefer blackened burned charcoal crust so there's no accounting for taste here.
    >>
    >>22268115
    >You still get a crust when you cook the rectangles
    The parts that they cut are not as good though, retard.
    >That shit there is just fucking burnt
    That's the only picture I could find on Google. It's not like I can hop into a time machine and show you how I used to make them.
    >Saying that it still tastes as good?
    It doesn't though. You are wrong. But you just don't know any better. You poor fool.
    >>
    Can't believe an honest to god General Mill's middle manager found his way to this thread and is desperately fighting to shill his companies frankenslop.
    Either that or he's an underage who never experienced life before 9/11. Probably both if we're being honest.
    >>
    >>22268118
    They are better as cheesy crust than as cheeseless crust. You are a tastelet retard that doesn't understand the way basic shapes work and is blinded by nostalgia. I'm happy you're malding that your favorite shitty pizza got taken away from you because it's better now. This is just a back and forth now about you not knowing how circle area works and not having functioning taste buds so this is my last reply, have a nice day charcoal crust eater.
    >>
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    >>22268124
    The guy who can't tell the difference between real cheese and fake cheese is telling me I don't have functional taste buds.
    >>
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    >>22267945
    rounder was thinner, i don't like the thicker square ones as much
    >>
    >>22267464
    Unfortunately you get a week's worth of salt in a few slices.
    >>
    >>22267123
    I prefer this one.
    >>
    >>22268468
    I mean isnt that true for any frozen pizza brand?
    >>
    >>22267127
    Who would you ruin the best frozen pizza with additional topping?
    >>
    based. I like this better than the one with toppings
    >>
    >>22267716
    Eurofags can never…
    >>
    >>22267127
    Tried this today. It was great. Might try the next one with ham and pineapple.
    >>
    >>22268545
    gimme a break, there is only 1 “bacon”. they should have called this pork pizza
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