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/ck/ - Food & Cooking


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File: steakdonenesslevels.jpg (427 KB, 1400x788)
427 KB JPG
Medium well to well done is the patrician choice for steak.
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>>22266757
don’t think I’ve ever had a well done steak but it’s probably fine
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I used to eat well done with ketchup when I was a kid
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Ah yes, well-done. For when you want the driest texture possible because you hate yourself.
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>>22266757
If that's "patrician", then I'm a proud fuckin' plebian! Medium rare is the GOAT.
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File: ny.jpg (1009 KB, 1512x1512)
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>>22266757
Never!
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>Using AI to make something you need to visually see irl

Fucking stupid
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>>22266757
False.
Pictured herein is perfect steak doneness.
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doesnt matter
most cooklets dont bother salting their steak a good hour before cooking anyway. bland flavorless meat will be shit no matter how its cooked
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>>22266959
Too much banding, not enough sear, and you pooped on your plate.
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>>22267047
Unnecessary if you plate it sliced like a properly presented steak should be.
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>>22266959
If you want to get a tapeworm from eating undercooked meat, sure
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>>22266757
I should call her
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File: 1000016863.jpg (79 KB, 414x1877)
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>>22266757
>>
>>22266757

This. It's in the name. "Well done" is what you say when the steak is well done.
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>>22266757
I used to go for rare steaks but these days I prefer mine medium.

Provided you don't go stupid, a well done steak can be soft and juicy too.
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>>22266757
I'm 34 and I think I only ate well done
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>>22266927
this thread is going to get super fucking retarded isn't it
can just tell
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>>22267299
you want crispy on the outside but soft and juicy inside
a good steakhouse knows how to get this
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>>22267322
It started with a retarded contrarian OP opinion like all shit threads do, so it's tainted from the get-go
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>>22266757
b8 thread, by retards, 4 retards 2.5/10, too obvious
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>>22266757
>steak
>well done
You need to kill yourself.
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>>22267381
>>22267346
I don't understand how anyone could prefer undercooked meat. Enjoy your tapeworms, idiots.
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You can just freeze the steak for 24h or so and have outside develop a nice crust and keep the meat medium without losing the juices
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>>22266757
I like medium.
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>>22267506
Tape worms die at 133° and unless you're getting your beef from uninspected and unlicensed farms the risk was already nearly zero.
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>>22267722
I've gotten tapeworm twice ordering "medium" steak in California. Never again.
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