File: WSHSXuj.jpg (1.77 MB, 3264x2448)

1.77 MB JPG

>>22266747

>>22266738
Always add eggs.

File: IMG_1484.jpg (335 KB, 1280x960)

335 KB JPG

Under the hood we're looking at small flat classic wheat noodles, dry curry roux, carrot, green onion, potato and the ever elusive ground beef chunks.

based. best flavor.

Original a SHIT

File: IMG_1485.jpg (251 KB, 1280x960)

251 KB JPG

It's a BIG cup, so it requires 380ml of boiling water. A slow pour to steep the ingredients is recommended.

>>22266742
I usually add whatever I have lying around. Eggs, meat, fish, cheese, yogurt, cottage cheese, tofu, mashed potatoes. Anything I have is going in that ramen.

>>22266747
God bless

File: IMG_1487.jpg (250 KB, 1280x960)

250 KB JPG

>>22266745
agreed.

The smell is strong and hunger provoking. I didn't wait any time after pouring the water, I like my noodles al dente. The flavour is rich and the broth thickens as you reach the dregs. Definitely a variety for winter. I wish more cup noodles still used beef chunks. 9/10

File: mfw curry noodle.png (2.28 MB, 1072x1292)

2.28 MB PNG

>>22266738
based i like the little potaters