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    File: image13_1.jpg (859 KB, 1512x1512)
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    •Braised Cabbage
    •Deviled Eggs
    •Chicken Enchiladas
    •Brussels Sprouts
    •Steaks
    •Seafood
    •Soup, stock, more
    >>
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    Bacon, onions
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    Cabbage
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    Brown sugar and cider vinegar
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    Part of an apple I chopped up. Why not
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    Chicken thighs with garlic salt, onion powder, and paprika.
    >>
    >dumbass op fucks up cooking the same shitty meal for the thousandth time
    >>
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    Brussels sprouts
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    haha, he's been waiting all day
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    The Egg Pod
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    Fish I found in the freezer
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    Beware, these things suck. They present like a nicer pepperoni stick but they're more like kielbasas. Have you ever eaten kielbasa cold? It's got a kind of gross texture.
    And I'm stuck with 17 more of them.
    >>
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    They're wetter than I'd imagined. Maybe they're good hot. They might be good in cabbage soup. But they're not good for snacking on like the gas station sticks.
    >>
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    These are perfect for eating as is or even egg salad, but a little underdone for deviled eggs. I should have gone the full nine minutes but I remembered 7.
    This is my first time using the Egg Pod with the new microwave though.
    >>
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    And this is way too runny.
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    I microwaved them for 40 seconds and now they'll work. One exploded but I'd covered the bowl.
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    Melted some of that artichoke Parmesan dip onto the fish. Delivering food tomorrow.
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    >>
    >>22264452
    Faggot
    >>
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    I don't know what I'm going to do with the ground beef yet.
    >>
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    >>
    >>22264497
    probably something horrendous, like usual
    >>
    >>22264460
    Why two veg? They both look good
    >>
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    Yolks, mayonnaise, Dijon mustard, Mrs. Dash
    >>
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    >>22264501
    Thank you. The sprouts were crappy and I threw about 25% of them away and peeled the rest down to almost nothing, so I wanted to have two options. After eating a few this is all that remains. Less than a cup.
    >>
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    Needs a little more mayonnaise.
    >>
    >>22264504
    Now I am sad
    >>
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    I'll fill the whites and garnish tomorrow. Tastes good.
    >>
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    This stuff is terribly sweet. 2g of carbs per TEAspoon. And it's really not very good. Stick with the original rooster.
    >>
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    Delicious chicken thigh meat to chop and make enchiladas with tomorrow.
    >>
    >>22264512
    then why’d you buy it, tardo?
    >>
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    Some onion and garlic and the thigh bones and rotisserie chicken carcass for stock.
    >>
    >>22264516
    I didn't know it was going to suck. It's really not terrible though. I'll just use it in meatloaf and other recipes until it's gone. It's ketchup mild.
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    >>
    >>22264501
    I like 2 sides with my main. 2 veg is a classic. Bread and 1 veg is always nice. Veg + pasta salad/Mac n cheese is the GOAT
    >>
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    Cabbage soup and Parmesan black pepper sausage.
    >>
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    Chopped prawns
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    Nice spicy soup
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    Italian sliced meats sampler and cottage cheese
    >>
    >>22264457
    Love the colors here, probably nice dressed as a salad
    >>
    >>22264481
    >>22264476
    what an unfortunate thing to happen on dozen egg night
    >>
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    Save the fish
    >>
    >>22264480
    Spread them on a plate and microwave them, 3 minutes at 20% power.
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    The stock has reduced by one third.
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    A fabulous plate of meat.
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    >>22264576
    >>
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    >>
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    >>
    >>22264679
    a man with a palate like this is incapable of making good food
    >>
    >>22264471
    if they're like kielbasa, you'll probably want to slice and shallow fry them with hash browns or rice, or put them in the oven on top of some kind of casserole dish so they can crisp up a little.
    >>
    >>22264480
    >>22264481
    >’professional chef’ can’t cook eggs
    >needs a microwave gadget to cook them at all
    lmao the larp is really falling apart huh
    >>
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    >>
    >>22264452
    I dislike the appearance of your knife.
    >>
    Duly noted.
    >>
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    Chicken and cheese layered enchiladas happening.
    >>
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    >>
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    Finally using up this freak conjoined potato.
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    Deviled eggs with crispy bacon
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    I'll eat the rest.
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    Uncovered the enchiladas to brown the cheese.
    >>
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    Potato chunks are fried golden.
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    Needs to cool enough to cut and transfer.
    >>
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    Otherwise I'm about ready to roll.
    >>
    >>22264952
    >enjoys good food but can't *make* good food

    Doesn't add up really.
    >>
    >>22265542
    those aren’t enchiladas
    >>
    >>22265576
    Did you miss the word “layered”??

    Don’t ever question me.
    >>
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    Foisting four of these beef sticks off on him too. Good riddance.
    >>
    it all looks pretty good for home cookin
    >>
    >>22264516
    He was trying soemthitn new but he should have known better.
    >>
    >>22265590
    off on who? who is it for? I always thought you were some insane fatso who never stopped cooking and eating food
    >>
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    End of the cabbage soup with ground beef and various condiments added.
    >>
    >>22265871
    Maybe it's both.
    But seriously, it's for an elderly widower who was a friend and colleague of my dad's. I take him food every two weeks. He doesn't get around very well.
    >>
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    >>
    >>22265974
    Terribly overcooked
    >>
    >>22265540
    niiice
    >>
    >>22266185
    For everyone who thinks this there's another guy who still finds it 'RAW!!!'
    You can't please everybody. Steak is apparently a very personal thing.
    >>
    >>22266452
    no this is extremely overcooked by op’s standards, but then again he never cooks he meat consistently so we might never know what he actually intends to do.
    >>
    >>22266473
    by your logic he has no standards. make up your mind
    >>
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    >>
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    Time to turn this chicken stock into some soup.
    >>
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    You guessed it, Broccoli Cheese.
    >>
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    Now that it's hot I can remove all the bones and meat chunks and other unwanted flotsam.
    >>
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    And I'm heating those beef sticks to see if they're better hot.
    >>
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    Added some onions and covered this to let it simmer an hour or so. No bacon this time because there's already so much chicken fat. Should be a great batch. Sharp cheddar, pepper-jack, and maybe some Swiss too.
    >>
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    And these are way better hot, but I'd still never buy them again.
    >>
    >>22267086
    too bad you’ll fuck it up like you always do
    >>
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    >>
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    The soup is great. Kind of impossible to screw up.
    >>
    >>22267088
    Appreciate you sharing your thoughts, I considered buying them a few times but will avoid them now
    >>
    >>22267112
    and yet…
    >>
    >>22267241
    It's just too many. Even if you liked them you'd be hard pressed to finish them all in a month.
    >>
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    Beef tenderloin
    >>
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    $5 worth of shit from Dollar Tree.
    The key to resisting leftover Halloween candy is to buy candy you’d never eat in the first place. If anyone shows up they can have quite a bit.
    >>
    >>22268387
    weak-willed people are so tragic
    >>
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    >>
    the beef and eggs thread again
    >>
    Deviled eggs are called that because anyone who eats them is homosexual and is going to hell. This makes sense as op is a huge faggot.
    >>
    >>22268579
    Streak, shrooms, and onions are such a great combo
    >>
    >>22264452
    lmao, look at that extremely fake damascus steel effect
    >>
    >>22268843
    kek
    This guy believes in hell
    >>
    >>22264452
    Spicy Fart Diet
    >>
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    >>22269464
    >>
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    >>
    >>22269684
    I enjoy that I will outlive you
    >>
    >>22269684
    Fug that looks good
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