You wish you could eat this good HAHAHAHAHA
>blood>unseasoned eggs, topped with baked beansno, i thank god that i don't eat that sIop of shit
Im not going to bother reverse searching this because I know you pulled it from reddit but regardless that is a particularly sad looking fry up
Those mushrooms need a lot more color than that and it's probably all underseasoned because it's being served in a hotel. No thank you, I'll make my own!
>>22263772Good selection, too bad it looks like it was microwaved at Wetherspoons
>>22263772you need anopther sausage nigga, also price?
>>22263772plate too big
lovely brekk
>>22263772the beans, sausage and blood sausage are awesomeeverythign else looks a bit dreadful
>>22263772Looks like a decent meal, but no wonder the lot a americans are so fat. You just cant help yourselves can ya?
>>22264341that's a classic British breakfast, you dumb cunt
>>22263772needs black pepper. needs a slice of butter toast. i prefer coffee + cream/sugar over tea
>>22263772>only one sausage>only one black pudding slice>over cooked eggs
>>22264344Looks like a decent meal, but no wonder the lot a classic british cunts are so fat. You just cant help yourselves can ya?
>>22264398the eggs are fine. can't argue about the lack of pud-pud tho
One egg too many. Halve the undercooked 'shrooms. Subtract the fry bread. Add berries on the side. Then it would be the perfect breakfast and you could skip lunch and snacks until dinner.
>>22264344What's so British about it? You've got champignon de Paris and puff pastry (French), Belgian blood sausage and Italian cherry tomatoes/cannelini beans. What does the egg add that makes this British?
>>22265092>champignon de ParisThey are not. The mushrooms in the picture are much larger.>puff pastryNot French . . .but there is none in the picture(cooklet detected)> Belgian blood sausageWrongIt's British Black Pudding.> Italian cherry tomatoesCan grow them anywhere, this time of year they are most likely from the Netherlands.>cannelini beansThey are not (cooklet again) they are Haricot beans.Nice try but you failed at every turn. Go back to your seething about the British.
>>22265092it's a British Fryup. I don't make the rules.
>>22263772too much canola, pig, and "vegetable" fat
>>22265092If it was French it would currently be sucking off a Senegalese man so I'm not sure this is accurate
>>22263772>one bacon, one sausageI'd chuck that fucking plate back over the counter.
>>22263772Weird shape for an egg
that's it?
>>22263772>You want those mushroomed fried or slimed?>Slimed, please
