I dislike a lot of cheeses. Pepper Jack, Parmesan, whatever brittle cheese my roommate buys from imports, but the cheese I truly love is camembert. It's outer texture feels like biting into a mushroom, and tastes lightly bitter. The inside tastes mellow and is very soft, think mozzarella but softer and with a light buttery taste. The outside isn't that tasty at first, but if you get used to it then the taste becomes one of the better cheeses. Just take small bites, any large ones will overwhelm you. You can buy a small wheel for 6 dollars at the local market, and you can pair it with just about anything. Beats the fuck out of pepperjack that's for sure.
>>22263691Maybe try unlocking your mind so you get to enjoy other cheeses too
>>22263715I hold zero respect for pepper jack. It is the nacho cheese of actual cheeses. If a persons armpits smell like pepper jack then I'd probably start to like it, because I like my bitches smelly. But the taste is also horrid. Not even a good CheezIt flavor, and they made parmesan taste good
>>22263733mind: locked
>>22263691Camembert is better with the mold scraped off.I used to eat a lot of cheese but lost interest in it for some reason. Once in a while I might want pizza now but I don't add cheese to a lot of things anymore. I still like feta too.
>>22263691>eating the rind
>>22263780Why would you not? It's the best part
