I absolutely HATE yellow mustard, but even I must admit, it is absolutely kino when paired with hard bagged pretzels.
>>22262464i hard bagged your mom last night
>>22262464American Mustard really only has one good application: Hot dogsEnglish and dijon are simply too overpowering and don't tend to come in a childish squirt bottle
almost all the time I use mustard it is mixed with mayonnaise
>>22262978would you say honey mustard is a good application for mustard
>>22262978I still like stone ground more even then
>>22262978idiot.
>>22262978
What's English mustard like? Can you get it in America? I've bought French and German mustard here easily, they're pretty good but I don't think I've seen English.
>>22263009its basically just pure mustard powder mixed with water and salt. it has a tiny bit of sugar but it's negligible. it's very spicy but has no other flavor except burning and mustard. it also has no vinegar it's water based.
>>22263013Thanks. Maybe I can import it to give it a try.
>>22262464I've always wanted to do this.
>>22263009Theoretically could I dilute it with vinegar to make yellow mustard?
>>22262978>American mustardNobody except non-Americans call it that. Americans call it Yellow Mustard. Because we have our own spicy/brown mustards.
>>22263145>mustard sandwichesWhy do boomers romanticize the most absolutely simplistic, dogshit food combinations imaginable, and pretend like it was divine cuisine? English boomers do the same thing with crisp sandwiches.
>>22263016I live in the US and I've bought colemans at Walmart multiple times. They also sell it in powdered form so that you can make it yourself to whatever strength you want.>>22263237If you were going to dilute it with vinegar then you may as well just buy powdered mustard seed and prepare your own mustard.
>>22263527because when you're a little kid sometimes that shit hits
>>22263527Middle class didn't become the majority of the population until around 1971. Most boomers were still kids around that age, so their "taste" is largely fucked, based on survival and maximizing flavors with no logical consistency to escape the hell of regular over-processed canned foods and frozen prepared meals.
>>22263527>On a cooking board>In the year 2026 AD>Hasn't read ProustEverybody everywhere does the same stupid thing. People like food which takes them back to their childhood years. Hence all the garbage fast food threads on here. And the whining why fast food is shit/corporate now (it always was).
>>22263572>hence all the garbage fast food threads on hereFast food isn't loved because of nostalgia, you retard. It's cheap, affordable (was affordable), and loaded with enough salt and fat to make it enjoyable for the masses.
>>22263577>cheap, affordableFuck, meant to say "quick" and affordable
>>22263572>People like food which takes them back to their childhood years.I enjoy caviar, butter pecan ice cream, sardines, sushi, and duck, none of which I had as a child, or even a teenager. Checkmate, Proust-fag.
>>22263577I never had fast food, I don't have kids. All my friends do. I never eat fast food. All my friends do. "Because the kids" (bullshit). It never was cheap either, you could always get better quality food elsewhere.>>22263595You're saying you have a brain and you're open to new experiences. Which is great. Ever tried taking your high school buddies for a duck foie gras tasting menu? Or a vertical wine tasting? I did, several times over, and it didn't end well. People in general simply aren't open to new flavours or doing things the right way.You can repeat over and over that cream is full of fat, that it mutes flavour because of that, and that it doesn't belong in carbonara as a result. Doesn't matter one bit (even though it's right). People are going to continue telling you you're wrong anyway and that cream carbonara is best carbonara. Their only argument is that mommy always made it like that. Which is infantile. The Frenchy really was onto something.
>>22262530leave the lady be
>>22263630>I never had fast food, I don't have kids. All my friends do. I never eat fast food. All my friends do. "Because the kids" (bullshit). It never was cheap either, you could always get better quality food elsewhere.Here you go, just showing you how much of an arrogant and narcissistic cunt you are:https://www.youtube.com/watch?v=Pr0HdLHBv54
>>22263630>I don't understand how to balance fat and acid therefore cooking with fat is forbiddenhow could someone say something so retarded yet so brave
>>22262464You fuckers act as if there was no mustard between the American children's mustard and overly pungent/spicy French/English mustard.
>>22264726There are already 40 varieties of mustard at any given supermarket I really don't think it's necessary to import another slightly different variety
