How to make Kanikama chips
>>22260434so are you gonna tell us how to do it?
Kani Tama soup
>>22260434>>22260478Too much effort. I'll stick to melting some butter in the 'owave and making dipping sticks
Kani Cream Croquette
surimi is nasty
>>22260434The way those bend and flex so easily excludes them from being chips. Maybe if you tossed them in a dehydrator for a while and then cooked or fried them until actually crispy then we could talk.
>>22260434I do something similar with bacon. >must be thick cut>bake the bacon on wire rack ~10 mins longer than suggesting cook time>while it's still sizzling in its fat, sprinkle on hidden valley ranch powder, ANM, cayenne pepper >continue to bake until really crispy>enjoy your flavorful meat chipsDips really add to the experience. I prefer ragu butter parmesan sauce.
>>22260869Ok
>>22260869>dipping ranch flavored bacon into butter sauceThis belongs in the food confessions thread
>>22260873Don't knock it till you try it. People dip some crazy stuff into crazier stuff but flavor-wise this would be like dipping a sour cream and onion potato chip into a creamy white dip. It's just more rich and savory. >>22260870If you're the OP of this thread, how ironic that would be.
>>22260881I'm not saying it would taste bad but it's very nearly on the level of deep fried butter
Roasted Kanikama
>>22260478that looks pretty good actually
Kani Salad
Kanikama and Broccoli
>>22260691grow up
>>22260478They cook this shit like hot dogs, but i'll only indulge in hot dogs.
>>22262563i did
I think Japan is overrated.
>>22260691yah its sugar and soy proteinsits better to buy premium tuna cans for the same price
>>22262774it's not even soy it's pea and potato starch. surimi is actual garbage food that you should treat the same as you treat mcdonalds. it's mad completely out of industrial byproducts that are left over from other foods.
>>22260691I actually really like it when it’s mostly fish, a quick protein snack
>>22262949I have never seen surimi in my life where the majority of its macros weren't carbs
Kani Egg Rice
For some reason I sense that she gets some kind of sadistic joy out of smashing and ripping those kani sticks.
>>22262880what's so bad about ground fish with starch?i'm looking at the ingredient list for a random pack of surimi sticks in a nearby grocery store right now, and none of this is nastier than what you would find in a store bought meatball:>fish muscle protein (38%), water, starch (contains wheat), rapeseed oil, egg white powder, sugar, natural aroma (contains shellfish, wheat), salt, coloring: bell pepper extractthey didn't specify the exact sugar content in the ingredient list, but the nutrition table lists it at 3.6%.compared to meatballs from the same store, the surimi sticks cost about the same by weight, have a third of the calories and a bit more than half the protein by weight.the meatballs have slightly more carbs and more than four times the amount of fat.if you were trying to maximize your protein per calorie intake for some reason, the surimi would actually be better than the meatballs.
>>22264298surimi is almost always a majority starch and I don't care about your cherry picked example especially with no proof of your claim
>>22264306are you the guy that says surimi doesnt contain crab
>>22263015The Trader Joe’s surimi is pretty close, unfortunately I think the added sugar gives it a little more carbs than protein but ingredient list is pretty clean>Ingredients>POLLOCK>WATER>PEA STARCH>SUGAR>CONTAINS 2% OR LESS OF SEA SALT>NATURAL FLAVOR>POTASSIUM CHLORIDE>TOMATO LYCOPENE EXTRACT (FOR COLOR)
>>22264352no but also surimi having like 1% crab meat isn't that impressive of a feat. they basically add crab just so the label says it has crab in it. it doesn't functionally serve a purpose.
How to loosen Kanikama
>>22264306>no proofit's from a german supermarket's (rewe) website and it would be useless to link to, even if it was in english, because they refuse to show you the product page unless you enter a german zip code and pick a store that happens to have the product you wanted to look up.here's a screenshot of what you would see if you jumped through their stupid hoopsit was the first result on a search for "surimi sticks" on duckduckgo.the meatballs i compared them to were brand name, because the surimi sticks are brand name. there is a store brand option for meatballs that is cheaper by weight than the surimi, but the ingredients don't differ from the brand name meatballs. if more people here bought surimi regularly, there would be a similarly cheap option as well.i don't like the taste of surimi, but i really don't see any reason to be more worried about this than any other form of factory made meatball or sausage.
>>22264802yehs that is way higher quality than the average shit in the US which is 15% carbs and 7% protein. compared to that which is 9% carbs and 8% protein. the stuff is the US is starch sticks that happens to have protein. and who knows how much of that protein is even fish protein since the binders will also have plant protein.
>>22260434>imitation crab:|>imitation crab, japan:OOOOOOO
>>22264809I tried looking for a shittier one, but this supermarket chain seems to be the only one with any results. they have another option that's out of stock near me and i think might not be in stock anywhere in the eu anymore because it contains titanium dioxide as a white coloring and that shit's not allowed in the european economic zone since 2022.>Water, Surimi 27% (Fish meat 25%, Stabilizers: Sorbitol, Polyphosphates: sugar), WHEAT STARCH, WHEAT FLOUR, CHICKEN EGG WHITE, rapeseed oil, sugar, salt, SOY PROTEIN, Flavor enhancer: E621, WHOLE EGG, Dyes: E120(carmine), E160c(bellpepper red), E171(titanium dioxide), Aroma. The product may contain traces of SHELLFISH, MOLLUSCS, MILK/LACTOSE, CELERY and MUSTARD.the sugar to protein ratio is still pretty similar on this one, but it has more starch by weight (16.5g carbs and 6.1g protein compared to 9.2 and 7.8 on the nicer ones).there's soy protein on the ingredient list, but it's after the salt, which is 1.5g per 100g, making it at worst a quarter of the overall protein you're getting.i guess there must be something comparable for sale near me right now that doesn't contain the illegal white coloring but is otherwise as shitty as these, but i cannot find it online, at least not from supermarkets i normally frequent.also the shitty illegal ones have cyrillic writing on the package and the best by date on the package they took a photo of is in 2013.
>>22260434Reminds me of how my asshole opens splits when I’m getting pounded
>>22260748the video says they're chips
>>22264813Imitation crab is Japanese thing to begin with
Kanikama comparison
>>22264824>E621
>>22265139Yes, the furry booru is the E number for MSG
>>22265139I feel like your reaction image doesn't embody the fact that E621 is made from cloned stuff acquired from aborted fetuses.
>>22265713Oh phew, NVM I was wrong everybody... That's flavanoid 631!
goodo thureadu
