what are you putting on it?
Grilled onions and a nice Dijon.
>>22253168Based but make it a stone-ground and add some peppahs
Mayo and bacon
>>22253164a darn good mustard, that's what
>>22253164How come meatcucks "food" all look like shrivled up dicks?
>>22253190All of it? Really?
>>22253190name something other than sausages
All Meat looks like shitGET FUCKED CARNIKEKS
>>22253164'ard, 'ons, 'aut
>>22253213r u ok?
>>22253214'unt
>>22253164Chimichurri más vale
>>22253215I read it just fineMustard OnionsSauerkraut Are you ok?
>>22253164Japanese style homeless urine
>>22253164Peppers and onions. Maybe hot sauce.
Depends on the sausage of course, this looks Cumberland or another English - meaning requires strong English mustard. If this was bratwurst maybe id suggest something else. thanks
>>22253236>this looks Cumberland or another EnglishOP's picture is 412x412 pixels. You can't determine shit. Your reply is bullshit.
>>22253164Cream cheese, stone ground mustard, & bacon+onions+peppers cooked down to a jam
Nothing, it's fine as it is.
relishmustardmayoonions slaw
>>22253213>All Meat looks like shityou shit pink, bro?
>>22253168Correct. I don't like mustard but I wish I did for stuff like this. Grilled onions are a flawless combo with it.
>>22253211penises
Oignon frit à la sauce tomate
>>22253228r u ok?
>>22253221'uck 'elf
>>22253164Catsup
>>22253164ranch dressing
Brone Musturd
>>22253168>nice>Dijon
>>22253214no 'up?
>>22253453>tastelet
>>22253253there are so many varieties of mustard I find it hard to believe there isn't one that you would enjoy
>>22253164Chimichurri and nothing else
>>22253164It depends on my mood.Option 1: Mustard + Relish + raw onionsOption 2: Chili with BeansOption 3: Salsa of some type
>>22253164looks perfectly cramable
>>22253164Your mother's pussy juices.
>>22253164my colon
>>22253164Mustard, ketchup, and saurkraut.
>>22253500>cramable
>>22253164Not a damn thing.
>>22253164'chup and 'turd
>>22253585grow up faggot
>>22253475I have tried a few. Maybe I need to try a few more to make sure. I have had honey, yellow, stone ground(idk if thats a process or a specific type?), and dijon so far. None are good to me sadly. I looked it up, and it looks like there is a few I havent, like whole grain and spicy brown.
>>22253164Whatever the hero working the stand outside Home Depot recommends.Prolly dijon. Brat was absolutely the correct choice of sausage.
>>22253164Depends on the sausage. Is it italian? Got to go with onions and peppers and a some tomato sauce Is it brats? Drag it thru the beer and onions then thru the sauerkraut and some spicy dark course ground mustard
>>22253164
>>22253677Brazil is completely wrong, dozens of recipes for hotdogs and none match the image.
>>22253164carmelized onions, sauerkraut, mustard and sriracha.
>>22253164i get rid of the bun and have pierogi, sauerkraut, roasted onions and carrots with the brat instead. also some toum for dipping the pierogi and some chinese hot mustard for dipping the brat
>>22253463Not a big fan of 'up on my 'og, but not in the retarded way. I just don't like sweet stuff on my weiner
>>22253695That's not what OP asked you fucking idiot.
>>22253164onionsmustardpepperssome sauce.. that might be spicythats all you need
>>22253164that's complete baby
>>22253614I haven’t seen a hot dog vendor outside a Pacific Northwest Home Depot in at least 5 years :(
>>22253164Ketchup yellow mustard sweet relish aka trifecta
ketchupmustardand some relish
What are the best brands of sausage for a classic Italian American sausage pepper onion sandwich? I shop at Whole Snoods and a regular supermarket chain.
>>22253190>meatcucksare you a vegan trying to sound tough?
>>22253164nothing if its expensive, shredded cheese if its cheap
ketchup and an egg
>>22253949actually i would eject it from that hotdog bun and throw the hotdog bun in the trash, and replace it with a brat bun
>>22253164Lil' bit of mustard.
>>22253214>>22253221'a 'a
>>22253190>I am homo fag>I am so homo I look at food and think about cocks
>>22253961there is no difference.
>>22253164proper sausage apparently, just add a classic mustard and that'll do
>>22254014More mustard flour than water, god damn.
>>22253168>not with roasted garlic as wellFag
>>22254421Yeah it's spicy as hell
>>22253774that's fair anon. have it 'ur 'ay
>>22253164Brown mustardSauerkrautGrilled onionsRoasted red bell pepper
>>22254840Garlic is such a commitment, it's like having someone really loud over for dinner.
>>22255156Yeah I cant imagine roasted garlic working well on a dog desu senpai
>>22253164BBC
katchep
>>22253164First I'd butter the bread. Then I'd add some 'chup and 'nions and maybe some mustard.
>>22254014>You know, sometimes I just like to wake up and reenact a WWI chemical attack for breakfast
>>22253247My Quebec nigga. The steamies and toasties were such a pleasure for me when I moved there. And they were so fricking cheap. Like $1.50 for 2 steamies and the slaw was a perfect addition I had never tried before
>>22253164Lettuce and thousand island
>>22253164caramelized peppers and onions unless I have to make them myself in which case nothing
fecal matter during cram...or if not in the mood, seeded mustard and tomato sauce and some cheese plus white onions if available.
>>22257401you're damn right. some cold smoked kielbasa in the morning with this and some bread? electric
>>22253164Mustard, or nothing depending on how juicy it is.
>>22258774Danny? I didn't k ow you posted on ck.
>>22253164ketchup and big chunks of cheddar. chunks are better than shredded because getting an semi melted chunk wrapped in a puddle of melted cheddar is wonderful.
>>22260418Cheese just seems wrong on bratwurst.
>>22257167heresy but it probably works
Ketchup, mustard, mayonnaise, and sweet relish
>>22253164Mustard
>>22260573They literally make cheddarwurst
>>22253164Mustard and Hot Kraut is my go to but lately ive been enjoying mayo, mustard, grilled onions and Jalapeño
>>22253164If you put anything on it, then you are admitting it was of substandard quality. Good food doesn't need to be covered up with condiments or extras.
>>22253164Satay
>>22261014
>>22253164ask your mom
>>22253164crispy onionsraw onionsremoulademustard apple ketchup
>>22253511I would have killed that worthless animal.Wait for it to charge, lift up the bike then BAM! lights out...
>>22253190every single vegetable is penis shaped you stupid faggot
>>22264066Tomato isn't.
kosher salt and my wifes bulls semen
>>22253164more where am i putting it in
>>22261014If its so good then there's no reason not to dress it. The thing about food is you can do whatever you want with it and play with flavor combinations. Nobody thinks you're cool for eating plane meat and bread they think you're a child.
>>22264354If you need to smother anything in sugar/oil/fat sauce then clearly didn't like the thing you were smothering.
>>22253164>cream cheese>ketchup>sweet relish>diced white onions
>>22260950and they're yucky.
>>22253605It's not your fault, some people are just born with the anti mustard gene. Blame your parents for giving birth to a genetic freak.
>>22264436i hate that disgusting yellow French's mustard. but i love dijon, gay poop-on, and honey mustard
>>22253807We used to be a country
>>22253164Mustard Ketchup Sauerkraut
>>22253164ketchup, what the fuck else?
>>22253168this is all you need
